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Overview
McCormick Cream of Tartar adds texture, volume and lift to beaten eggs in Angel Food Cake resulting in light, fluffy dessert. Cream of Tartar is also known as Tartaric Acid and is a by-product of the fermentation of grapes into wine. This tasteless baking necessity stabilizes beaten eggs and egg whites in desserts and egg dishes.Specifications
Mfg Stock No:
900236
Manufacturer:
MC CORMICK & CO
Brand:
MCCORMICK
Feature:
1.5 OZ; Cream of tartar
Product Size:
1.5 OZ
Form:
BOTTLE
Color or Flavor:
CREAM OF TARTAR
