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Overview
Strip Meat Jerky: No water is necessary to make jerky from solid strip meat. Use 1 tablespoon of seasoning per 1 pound of meat. Sprinkle evenly and rub seasoning on both sides of meat. Spread or hang seasoned meat on racks, drying screens, or oven baking sheets. Place in Smokehouse smoker, food dehydrator or conventional oven.Specifications
Mfg Stock No:
9751-002-0000
Manufacturer:
SMOKEHOUSE PRODUCTS INC
Brand:
SMOKEHOUSE PRODUCTS
Feature:
Black Pepper flavor; Easy to use; Mix makes up to 15 pounds; No marinating just use and smoke
Product Size:
8 OZ
